Olive oil

Artisanal “Olive oil” from the La Alpujarras region in Granada – Andalusia on the southern flank of the Sierra Nevada.

Olive oil from La Alpujarra in Spain, especially that of the cooperative “La Flor de La Alpujarra”, is a product known for its quality and taste. The region is known for its olive groves and the production of extra virgin olive oil, often obtained by cold pressing ripe olives.
Characteristics of Alpujarra olive oil:
Extra virgin quality:
Often obtained by cold pressing, resulting in an oil with a rich taste and aroma.
Local production:
The olive oil is produced in the Alpujarra region, an area between Granada and Almería, and is known for its traditional olive cultivation.
Versatile use:
Suitable for dressings, marinades, and also for baking and roasting.
Cooperative “La Flor de La Alpujarra”:
A major producer in the region, supplying high quality olive oil. Other olive oils from Andalusia:
In addition to Alpujarra olive oil, Andalusia in general is an important region for olive oil production in Spain and the world. Andalusia has a long history of olive growing and offers a wide range of olive oils, including those from the Arbequina, Picual and Hojiblanca varieties.
Key points:
– Alpujarra olive oil is a regional specialty with a good reputation.
– The olive oil is produced in the region and is often extra virgin quality.
– Andalusia as a whole is a large area for olive oil production.